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Hugo’s Frog Bar & Fish House

Russell Kook, former excecutive chef at Chicago Cut Steakhouse, took over Hugo’s kitchen in July.

Location:Chicago, IL
Annual Sales:$14,708,983
Average Check:$64
Meals Served:208,648
Seats:270
Square Footage:14,050
Website:http://hugosfrogbar.com/chicago-pages-579.php
Top 100 Year:2016

*RB estimate

Sales represent previous year's gross food and beverage sales

 
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