From Our BrandInsight Partner
It’s time to think again about filling consumers’ plates with the traditional “meat and three.” Increasingly, diners are demanding vegetables take center stage. The trend extends not just to full-time vegetarians and vegans, but also to a growing number of omnivores looking to add plant-based foods to their diets. Some 37% of consumers say they’re more likely to visit a restaurant with healthy options, according to Technomic’s 2016 Healthy Eating Consumer Trend Report. About a quarter (23%) of...