Continue to Site >>>
BrandInsight
FROM OUR PARTNER

CrunchTime! Information Systems

Page 3
Food

Your menu: Nutritional, calorie, allergen data on-demand

When the right back office system is implemented, all of your restaurant operators can answer any question a customer may have about a menu item.

Technology

4 ways to ensure franchisee compliance

From menu consistency to operations within each location to labor management and more, there are a few ways that large national chains can ensure compliance without having to constantly check in with individual franchisees.

Operations

4 ways restaurants can achieve sustained growth

Here are four ways operators can help ensure success as a business.

Technology

The new labor landscape

Labor is undoubtedly the biggest challenge facing restaurant operators today.

Operations

4 ways to reduce food waste

The zero-waste kitchen is on-trend and a win-win: Food waste reduction can be a traffic driver for sustainably minded consumers and avoiding wasted product will save your operation money.

Technology

How successful restaurant chains optimize labor costs

A back office technology solution optimizes restaurant labor costs by consistently finding the perfect balance of staffing requirements-to-sales projections, day-in and day-out.

Technology

The two keys to consistent food-cost management

Daily food prep and waste tracking are the two most effective ways a restaurant chain can strengthen their food-cost management controls.

Technology

Elevate Your Food Cost Control Strategy with a Vendor Management System

Partnering with a restaurant back office solution that includes vendor management tools can provide a lift to your foodservice distribution strategy.

Technology

Back Office System Alerts: Paradise by the Dashboard Light

Back office system dashboards have become an integral part of the operator’s workflow.

Operations

The Hidden Food Costs That Are Killing Your Profits

Restaurant management software has many benefits, but one of the most useful reports your back office solution can generate is the Actual vs. Theoretical (A/T) food cost report.

  • Page 3