CrunchTime! Information Systems

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Is Tracking Food Inventory Like Counting Cards?

Continuously tracking food inventory for what’s been used and what remains in storage lets you make an informed choice when placing vendor orders.

Technology

Food Prep Gets a Technology Makeover for Safety

Food preparation and food safety go hand-in-hand. Nothing is more important to your business than preparing, storing and serving food that meets your high standards.

Technology

The four most common tactics for discovering vendor mistakes

Restaurant chains typically use one of four tactics to deal with vendor product price management to control their food costs.

Technology

Restaurant forecasting systems predict greater success

Using the right restaurant forecasting system can save time and money and prevent the labor and food shortages that disappoint customers.

Technology

Why e-learning is critical for BOH management training

E-learning courses should play a central role in how you approach and maintain BOH skill development.

Technology

5 things to avoid during technology implementations

Here are a few tips for improving the chances of success with your restaurant technology investment.

Technology

How to win the battle for awesome inventory management

If you’re losing the battle for control of your restaurant’s food inventory, your troops probably aren’t using a high-quality integrated back office system.

Technology

How to use your back office data to power social media marketing

Menu-mix data driven from an enterprise back office system will help marketing teams make sense of what menu items to promote—and when and where to promote them.

Technology