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BrandInsight
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Operations

Digital tools boost restaurants’ safety, cleanliness

Restaurants are embracing technology to navigate a new industry landscape characterized by a tight labor market and elevated consumer expectations around safety and cleanliness. Beyond point-of-sale i...

Operations

Safety and sanitation trends operators should know about

Helping keep restaurants safe and clean for both customers and workers has never been more important—or more top of mind. Amid restaurant recovery efforts, operators have implemented new strategies fo...

Operations

Boost labor efficiencies by streamlining sanitation processes

Over the past two years, cleaning and sanitation processes have made their way to the top of everyone’s mind. Pre-pandemic, these processes may not have been something diners thought about too much—if...

Operations

Consumer perception of value increasingly includes cleanliness, safety

There are many variables to consider when planning for the future, but one thing is certain: Operators need to strengthen their sanitation procedures, and these efforts should be visible to consumers.

Operations

How to optimize your operation while making your restaurant shine

These days, restaurants need all the help they can get and savvy operators turn to trusted partners for assistance in times of need.

Operations

How to make cleaning and sanitization more efficient

The steps restaurants are taking around sanitation and cleanliness should be highly visible to customers and promoted with signage that reinforces the message.

Operations

How restaurants have adjusted—and continue to adjust—to the new normal

The COVID-19 pandemic has had a major impact on the restaurant and foodservice industry, and not only in terms of having to pivot to takeout and delivery service.

Operations

For a successful reopening, proactive pest control is a must

Before the COVID-19 pandemic, food safety was already a primary factor for consumers when they were deciding where to eat.