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Hormel Foodservice
Hormel Foodservice, established in 1991, is a leading player in the foodservice industry. We serve the needs of restaurants and foodservice operations of all shapes and sizes. Our long list of operator-friendly foodservice products is an ongoing testimony to the Hormel spirit of innovation.
How to take stress off the kitchen without sacrificing quality
Bacon is a perennial customer favorite and therefore an essential item on many restaurant menus. In fact, according to MenuMonitor, 81% of restaurants have it on their menus. However, it can also pres...
Barbecue without borders
For restaurateurs, as regional barbecue styles become widespread—and widely known—genuine barbecue is as much about finding the right methods, ingredients and flavorings to match a particular region and audience than it is about following an exact Carolina swamp sauce recipe or Texas technique.