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The National Restaurant Association®

The National Restaurant Association®

The National Restaurant Association (NRA) is the largest foodservice trade association in the world*—supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

We represent and advocate for foodservice industry interests—taking on financial and regulatory obstacles before they hit our members’ bottom line. We provide tools and systems that help members of all sizes get significantly better operating results. And we offer the kinds of networking, education and research resources that are only possible because of our vast, and active, membership base.

We save our members time, money and headaches by helping them take on what matters most for their success and growth—whether that’s protecting their economic interests, sharing best practices, or getting them in front of emerging trends.

We strive to move our industry forward by finding answers to the tough questions, distilling complex information into practical knowledge and helping our members navigate the issues that can leave them in the weeds. And that makes us the go-to resource for smart, relevant intelligence that helps our members run their businesses better.

At the NRA, we believe that there is strength in numbers. When we come together as an industry, our collective voice is stronger and our impact is greater than when any of us stands alone. And that means our shared spirit of hospitality, passion for serving others and belief in the American entrepreneurial dream will be safeguarded and advanced.

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The National Restaurant Association®

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BrandInsight

Revenue growth conference presents a diverse toolbox for improving sales

True to its name, the conference’s content focused on building revenue. The conference speakers addressed some unique methods to do so.

BrandInsight

SuperSession: Get ready for the tech revolution

Monday’s SuperSession at the National Restaurant Association Show aimed to help arm uncertain industry leaders with insights from a panel of experts discussing The Future of Restaurants.

Much has been written about “meatless Mondays” and other efforts to encourage a plant-forward diet. But meatless and vegetarian meals have had a limited audience—until now.

Cicely Simpson offers her views on how tax reform and other legislative and regulatory issues have affected the restaurant industry.

The Signature ’18 session at this year’s National Restaurant Association Show both offered encouragement and issued challenges to the industry leaders who were in attendance.

The Signature ’18 session at this year’s National Restaurant Association Show both offered encouragement and issued challenges to the industry leaders who were in attendance.

Where will you find the early technology adopters and disruptors? If InKind Co-Founder and Chief Technology Officer Miles Matthias is correct, it’s Startup Alley in the Innovation Hub.

Look for FABI Awardees throughout the Show and at the Foodamental Studio (Booth #2389) on Monday starting at 10:00 a.m.

Take a look at what’s bubbling up this year at the BAR Stage.

Hudson Riehle, the National Restaurant Association’s senior vice president of research and knowledge, will share the latest industry data and analysis at his session, “Key Trends Shaping the Future of Foodservice."

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