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The National Restaurant Association®

The National Restaurant Association®

The National Restaurant Association (NRA) is the largest foodservice trade association in the world*—supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

We represent and advocate for foodservice industry interests—taking on financial and regulatory obstacles before they hit our members’ bottom line. We provide tools and systems that help members of all sizes get significantly better operating results. And we offer the kinds of networking, education and research resources that are only possible because of our vast, and active, membership base.

We save our members time, money and headaches by helping them take on what matters most for their success and growth—whether that’s protecting their economic interests, sharing best practices, or getting them in front of emerging trends.

We strive to move our industry forward by finding answers to the tough questions, distilling complex information into practical knowledge and helping our members navigate the issues that can leave them in the weeds. And that makes us the go-to resource for smart, relevant intelligence that helps our members run their businesses better.

At the NRA, we believe that there is strength in numbers. When we come together as an industry, our collective voice is stronger and our impact is greater than when any of us stands alone. And that means our shared spirit of hospitality, passion for serving others and belief in the American entrepreneurial dream will be safeguarded and advanced.

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The National Restaurant Association®

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The National Restaurant Association® Articles

At more than 680,000 square feet, the 98th annual National Restaurant Association Restaurant, Hotel-Motel Show and the co-located BAR (Beverage Alcohol for Restaurants) at NRA Show was sold out.

Mike Greenberg talked with Tom Ricketts, Chicago Cubs Executive Chairman, about leadership and how the Chicago Cubs overcame obstacles to win baseball’s biggest prize.

Here’s a few highlights from this year’s TECH Talks.

Dawn Sweeney, National Restaurant Association president and CEO, opened Sunday afternoon’s Signature ’17 session by discussing the updates the NRA has made to better serve the restaurant industry.

The National Restaurant Association’s research experts will share the latest data and analysis to help you navigate headwinds and leverage tailwinds.

NRA Show 2017 attendees can engage with all things technology at the new Innovation Hub, located in the North Hall at Booth #5575.

Is your bar in need of a rescue? Do you need tips on how to make your business better? If you answered yes, then you need to attend BAR 17 at the NRA Show in Lakeside Ballroom. Here are BAR 17 highlights.

In partnership with Sysco, the National Restaurant Association will present “Defying the Curse,” a discussion featuring Tom Ricketts and Mike Greenberg.

The National Restaurant Association Restaurant, Hotel-Motel Show’s Signature ‘17, a twist on the traditional keynote, welcomes back Dawn Sweeney, President and CEO of the National Restaurant Association.

The National Restaurant Association Show 2017 got cooking right away.