In celebration of everything Irish, St. Patrick's Day gives diners the opportunity to experience Gaelic fare at its best. Here are some of the dishes that will make revelers green with envy.
Playwright Irish Pub
New York City
Irish Lamb Stew: Tender chunks of lamb stewed with onions, leek, celery, potato, carrot and parsnip; $17
The Irish Bank
San Francisco
Shepherd's Pie: Ground beef coupled with vegetables and seasoning, topped with mash; $9
The Plough & The Stars
Philadelphia
Guinness Casserole: Prime beef slowly braised with Guinness, carrots & onions served with mashed potatoes; $20
Fado Irish Pub
Washington, D.C.
Corned Beef Rolls: Tender corned beef and creamy mustard sauce tightly rolled inside a traditional boxty topped with cabbage slaw; $7.95
Gatway Arms
Chicago
Corned Beef Sandwich with Irish cheddar and Celtic sauerkraut on multigrain bread served with a creamy horseradish sauce; $9.95
The Black Rose
Boston
Corned Beef & Cabbage: Corned beef brisket, parsley sauce, braised cabbage, mashed potatoes; $15
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.