Few dishes warm the body and soul like a hearty stew. These places are serving up tasty meals-in-a-pot based on meat, seafood or vegetables, much to the delight of diners coming in from the cold.
Buttermilk Channel
Brooklyn, NY
Cranberry Bean & Fennel Stew, fingerling potatoes & braised greens; $13
Elephant and Castle
Boston, MA
Guinness Stew: tender beef simmered with Guinness and root vegetables, with garlic mashed potatoes and onion strings; $13
Osteria del Circo
New York, NY
Cacciucco alla Livornese, Tuscan Fish Stew of Prawns, Calamari, Octopus, Monkfish, Clams and Mussels; $29
North 26
Boston, MA
New England Shellfish Stew: lobster, clams, scallops, mussels, squid and chourico in a savory shellfish broth with grilled peasant bread; $25
The Gage
Chicago, IL
Lamb Stew Vindaloo, crisp potatoes; $15
Tangierino
Charlestown, MA
Moroccan Fisherman Stew: shrimp, littlenecks, squid, white fish, marinated olives & harissa in a light tomato-cilantro broth; $14
Ja Grill
Chicago, IL
Ital Stew (vegetarian): callaloo, butter beans, carrots, onions and mixed vegetables sautéed in coconut cream; $14
L’ardoise
San Francisco, CA
Seafood Stew with scallops in lobster bisque; $19
Club Waziema
San Francisco, CA
Lamb Stew: boneless lamb pieces in special spices in ginger root and garlic served with collard greens, salad and Injera $11.50
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