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Biscuitville’s original building had an “old-timey grandma feel with ornate country elements,” says CMO Kathie Niven.
Subtler colors and cleaner lines define the new prototype and logo.
Indoor seating features more two-tops and a communal table. Outdoor seating also is in the works.
To tap into the grain trend, start with these five recipes for bowls and salads.
With customer preferences continuously changing and competitors introducing new offerings, the only way to truly cater to your customer’s needs is by listening to them and implementing changes based on their feedback.
The fast casual’s new Outpost program offers free delivery to office buildings via designated kiosks.
The Fight for $15 group gathered in 10 cities, and is now offering free legal counsel to workers willing to report sexual harassment on the job.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.