Pulliam’s new title is executive vice president, foodservice operations. He will continue to report to Ken Spitler, Sysco's vice chairman, president and chief operating officer, to whom Pulliam's new responsibilities previously reported.
Sysco's supply chain and sourcing activities continue to report to Bill Day, senior vice president, merchandising and supply chain, and Day will report to Spitler.
"Larry's broad experience will help us continue to improve our operational performance and develop our international business," said Spitler. "And his oversight of these functions will help me increase support of our supply chain and sourcing group."