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Restoring the building to its original footprint was necessary to retain landmark status.
Guests can watch Chef Katy Sparks in action in the large open kitchen; grills and planchas divide it from the bar area.
A focus on the kitchen is key to the new design; the operators want Tavern on the Green to be a food destination, says architect Richard H. Lewis.
Victorian replicas add to the decor.
Mirrors reflect the bucolic setting.
A new marble fireplace soars to the cathedral ceiling.
The new concept will debut in Los Angeles this year.
The former ProFlowers executive will lead the pizza chain's marketing efforts.
The Bottom Line: The company opted against further investment, but its ownership of Arby's has still paid off.
Behind parent company CKE Restaurants' decision to split its twin brands.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow