{mosimage}Taylor, previously executive vice president, is a 35-year veteran of the foodservice industry, having held management positions with Stewart-Tucker, Menlo Park, CA; PYA Monarch, Reno, NV; and General Foodservice Supply, Boise, Idaho.
During his 21 years at Golbon, Taylor has held nearly all senior management roles, starting as Golbon's customer service manager, moving on to vice president of purchasing, then to vice president of sales, and his most recent position as executive vice president.
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