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13 features of the next-gen restaurant

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The dash for off-premise business is taking a detour around third-party delivery. Meanwhile, Amy Poehler isn't making restaurateurs laugh, R&D kitchens are cooking up some unusual new products, and the drug epidemic is prompting some controversial changes in operations.

Investors didn't like the chain's unit growth outlook, as high wing prices last year slowed some development.

The new concept will debut in Los Angeles this year.