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Curbside delivery gets a second wind

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Sometimes good news can be just as arresting as the bad. Here are a few standout instances, brought to you as a special Thanksgiving edition.

To continue pushing the bar forward, restaurants can make moves to clean up their operations. Check out these three ways that operators are answering consumers’ call for increased sustainability.

Operators hope to see a lot of green this Black Friday.

The chain will also menu a new side and a new appetizer.