Technology

The latest news and trends in restaurant technology
Technology

The Digital Restaurant Association: A Coalition to Level The Playing Field

The restaurant industry has been revolutionized by developments in digital technology, which provides businesses new opportunities to increase efficiency and reach new customers. Increasing digitizati...

Technology

Local Kitchens finds big appetite for 'micro food halls'

The San Francisco startup focuses on families, pickup and local brands. It has 12 units and plans to double in size over the next year and a half.

The group, created by public affairs firm Tusk Strategies and led by a former Obama official, is pushing for better data sharing and more fee transparency from delivery providers. And it would like to keep regulators on the sidelines.

Restaurants that mark up their prices on the app will now be less visible to customers, while those that keep them the same as in-store will get a boost.

Attendees of the Project Voice conference in Tennessee this week seemed both excited and anxious about the rapid development of things like voicebots and ChatGPT.

Toast Tables allows restaurants to manage seating and waitlists for a flat monthly fee. It puts the big supplier in competition with online booking services like OpenTable and Resy.

Tech Check: It's become conventional wisdom that consumers want less human interaction at QSRs. Real-life experience says otherwise.

The company offers nightly deliveries of essentials like lids and syrups. It says it can help shops save money and time.

The ransomware attack is preventing restaurants from doing back office tasks like payroll. NCR said it's working to restore the system.

Open Payments gives restaurants more flexibility in choosing a processor for online orders. It’s Lunchbox’s latest effort to compete with the larger Olo.

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