Technology

The latest news and trends in restaurant technology
Technology

The case for the (mostly) digital restaurant

Tech Check: Digitizing 100% of orders has become a North Star for some brands. But 90% might be the wiser goal.

Technology

Del Taco ends use of drive-thru voicebots

The 600-unit taco chain began testing the technology from Presto in 2022 and said last year that it was exceeding expectations.

The company has long been dogged by questions about its finances and its drive-thru voicebots, which still rely on human agents to handle most orders.

Nearly 200,000 individuals may have had personal information swiped, according to the buffet chain. Meanwhile, at least 11 parties are recruiting potential victims for legal action against the brand.

Tech Check: Multibrand companies like Inspire and the new GoTo Foods are circling the wagons around technology. Here's why that's a smart idea.

The startup uses robots and tunnels to move food from kitchen to car. It believes it can one day connect entire cities.

Discover how mastering food cost variance can significantly enhance your restaurant's profitability and operational efficiency, ensuring you stay ahead in the competitive culinary industry.

CEO Aman Narang said the company grew too quickly as it raced to meet demand. The cuts are intended to lower its operating costs.

Customers will be able to order cookies with their eyes thanks to Apple’s cutting-edge “spatial computing” technology.

Creators’ Kitchen as Seen on TikTok will offer dishes that go viral on the app, like baked feta pasta. It is Virtual Dining Concepts’ second attempt at a TikTok-themed brand.

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