Thanksgiving feasts

These restaurants are taking the stress out of preparing the traditional turkey dinner by giving customers a relaxing, no-cook option on Thanksgiving day. Check out their bountiful holiday specials.

New York, NY
This Alphabet City staple is offering just the classics this Thanksgiving with a three-course prix fixe including: butternut squash soup, roast turkey and pumpkin pie; $19.95/person, 2 p.m.-10 p.m. Thanksgiving Day

The Palm
Most locations nationwide
The revered steak and seafood haunt is offering a three-course prix fixe including options like: lobster bisque, butternut squash soup or baby field greens salad; Roasted turkey with cranberry sauce, stuffing and a choice of side; chocolate pecan pie or pumpkin pie; $39-49 per person (depending on location) for adults, $19 for children under 12

Harry Caray's
Chicago, IL
This Italian Steakhouse is switching up its menu for Turkey Day to offer a limited a la carte menu that features Thanksgiving classics:
Butternut Squash Soup with cinnamon crème fraiche; cup $3.95, bowl $5.95
Hand Carved Roasted Turkey: sausage and sage stuffing, sweet potato puree, green bean casserole, pan gravy and orange-scented cranberry relish; $31.95 for adults, $16.95 for children 12 and under
16-oz. Herb Roasted Prime Rib of Beef: Horseradish cream, au jus, roasted garlic mashed potatoes and bourbon glazed carrots; $39.95 for adults, $ 23.95 for children 12 and under
Granny Smith apple cobbler; $6.95
Traditional pumpkin pie; $6.95

Mr. C
Beverly Hills, CA
Thanksgiving take-away offers the ease of restaurant dinning with the comforts of home this Thanksgiving. Mr. C’s Prix Fixe includes: Roasted turkey breast, chardonnay gravy, sweet potato puree, cranberry sauce, sautéed green beans with fresh tomato and slivered almonds, ciabatta bread stuffing and Mr. C rolls and grissini; $29.95 plus tax, add pumpkin cheesecake for $35.95 plus tax

New Orleans, LA
The bistro-style French Quarter restaurant has a three-course prix fixe with traditional options like oven roasted turkey and pumpkin pie, as well as less traditional options like double cut pork chops and pain perdu; $45 per person

Most locations nationwide
The Italian chain is serving up a four-course “family style” prix fixe including: Bruschetta, salad, choice of two mains (including turkey), two sides, two pastas and two desserts; $36.95-39.95 per person for adults and $17.95-18.95 for children 5-12 (prices vary based on location)


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