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Top 10 Cocktail Trends

Top 10 Cocktail Trends

Tommy Bahama

Feb. 22, 2018

For Tommy Bahama’s classic mai tai, the chain’s best-seller, bartenders premix and batch the orgeat syrup, curacao and lemon and pineapple juices.

Top 10 Cocktail Trends

Drinkable desserts

 Feb. 23, 2018

Boozy milkshakes and ice cream floats are drawing fans seeking a dessert and cocktail in one—especially for late-afternoon or after-dinner snacks.

Top 10 Cocktail Trends

Spiked and slushy

Feb. 23, 2018

Boozy frozen drinks have moved beyond the margarita and pina colada to cool off today’s novelty-seeking customers.

Top 10 Cocktail Trends

Fado Irish Pub

Feb. 23, 2018

Fado Irish Pub menus a “drinking dessert” of hot apple cider shot with Irish whiskey and butterscotch schnapps and topped with whipped cream and caramel, simply called Caramel Apple Cider.

Top 10 Cocktail Trends

Abuelo’s

Feb. 23, 2018

An icy layering of frozen sangria and Abuelo’s signature margarita forms the Sangria Swirl.

Top 10 Cocktail Trends

Rock & Brews

Feb. 23, 2018

Overloaded bloody marys topped with sliders, bacon, cheese cubes and more took cocktail garnishing to the next level.

Top 10 Cocktail Trends

Ruby Tuesday

Feb. 23, 2018

Ruby Tuesday updates a classic with 21st-century touches, aging bourbon in charred barrels to incorporate every bit of sweetness from the oak.

Top 10 Cocktail Trends

Sustainability at the bar

Feb. 23, 2018

The zero-waste initiative also extends to the use of bamboo straws in place of plastic ones, conserving water and other eco-conscious efforts.

Top 10 Cocktail Trends

Toast your health

Feb. 23, 2018

Bartenders turned into bar chefs when they started borrowing ingredients from restaurant kitchens to craft fresh, culinary-focused cocktails.

Top 10 Cocktail Trends

Barcelona Wine Bar & Restaurant

Feb. 23, 2018

The chain infuses vodka with chamomile tea for its Summer St. Sling.

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