Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Atlantic Fish Company

Serving New England's freshest catch since 1978, menus are printed daily to reflect offerings sourced from the harbor each morning.

Top 100 Independents

Shooters Waterfront Restaurant

Forty years of serving Florida seafood, drinks, and beautiful Intracoastal Waterway views.

Emeril Lagasse's classic American steakhouse with a New Orleans twist.

Guests flock to this Michelin-starred brasserie for its famous dry-aged duck.

An homage to the French bistro and everything that makes it unique and delicious.

A captivating, experiential culinary complex with multiple display kitchens merging traditional Chinese fare with modern preparations.

One of only two full-service waterfront restaurants on the Charleston Peninsula, Fleet Landing serves Southern favorites and delicious seafood.

Interesting and unexpected delights reflect José Andrés' take on steakhouse fare.

Originally built as the celebrity getaway Victor Hugo Inn in 1938, the breezy sea-to-table venue delivers bold, traditional Mexican flavors with fresh Californian ingredients.

Contemporary Mexican fare in a vibrant atmosphere and unexpected interpretations of Mexican classics.

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