Top 100 Independents
Restaurant Business magazine ranks the top-grossing independent restaurants in America
Restaurant Business magazine ranks the top-grossing independent restaurants in America
Executive Chef Walter Royal, an "Iron Chef America" winner, gives classes in the new Cellar Kitchen.
The cafe has a new Secret Sushi menu from chef Takashi Takahashi, featuring items such as Hamachi & Salmon Carpaccio and Dynamite Rainbow Rolls.