Executive Chef Trey Foshee runs the kitchen.
*RB estimate
| Location | La Jolla, Calif. |
|---|---|
| Annual Sales | $12,600,000* |
| Average Check | $65* |
| Meals Served | 193,000 |
| Total Seats | 250 |
| Square Footage | 10,000 |
| Top 100 Year | 2014 |
*RB estimate
Sales represent previous year’s gross food and beverage sales