Meat is dry-aged in a Himalayan salt-tiled aging room on-premise.

LocationChicago, Ill.
Annual Sales$18,480,000*
Average Check$92*
Meals Served360,000*
Seats168
Websitehttp://www.davidburkesprimehouse.com/
Top 100 Year2015

*RB estimate

Sales represent previous year’s gross food and beverage sales