Utilizing lesser-known beef cuts, including the Bistro Filet, cut from the chuck tender.

LocationCoalinga, Calif.
Annual Sales$14,599,151
Average Check$27
Meals Served542,825
Seats450
Square Footage30,000
Websitehttp://www.harrisranch.com/dine_restaurant.php
Top 100 Year2015

*RB estimate

Sales represent previous year’s gross food and beverage sales