Smokers at this Southern-style barbecue restaurant from the people who own Carmine’s can hold 1,400 pounds of meat.

LocationNew York, N.Y.
Annual Sales$13,681,113
Average Check$26
Meals Served995,000*
Seats340
Websitehttp://virgilsbbq.com
Top 100 Year2016

*RB estimate

Sales represent previous year’s gross food and beverage sales