For the past 26 years, Executive Chef Sandy Ingber has risen at 2 a.m. daily to buy fresh oysters at the fish market.

LocationNew York, N.Y.
Annual Sales$16,400,000*
Average Check$54*
Meals Served310,000*
Seats450
Square Footage23,000
Websitehttp://oysterbarny.com
Top 100 Year2017

*RB estimate

Sales represent previous year’s gross food and beverage sales