Its famous 26-ounce mutton chop is seared in a 1,000-degree broiler before being moved to a 500-degree oven for finishing.
Location | New York, N.Y. |
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Annual Sales | $16,200,000* |
Average Check | $93* |
Meals Served | 180,000* |
Total Seats | 300 |
Website | http://www.keens.com/ |
Top 100 Year | 2018 |
*RB estimate
Sales represent previous year’s gross food and beverage sales