Trend Watch: Cold Soups Sizzle

The New York Post today highlights how New York operators are showcasing cold soups that go well beyond familiar gazpacho. The soups use “flavor-loaded ingredients like spiced watermelon, curry powder, tarragon and even Prosecco. The end result is a chilled dish that's waist-friendly, full of taste and the perfect antidote to the sticky August heat,” Click here for the full article and more creative ideas to share with customers.


More from our partners

Code for Asynchronous jQuery Munchkin Tracking Code