Trend Watch: Cold Soups Sizzle

The New York Post today highlights how New York operators are showcasing cold soups that go well beyond familiar gazpacho. The soups use “flavor-loaded ingredients like spiced watermelon, curry powder, tarragon and even Prosecco. The end result is a chilled dish that's waist-friendly, full of taste and the perfect antidote to the sticky August heat,” Click here for the full article and more creative ideas to share with customers.


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