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Vegetarian Dumplings

When it comes to savory dumplings—especially the Asian kind—pork and shrimp are the go-to fillings. These dumpling makers are going the vegetarian route, wrapping up meatless mixtures in tasty combinations.

Stumptown Dumplings
Portland, OR
Sassy Spinach Dumpling with chopped spinach, bean thread noodles, egg and baked tofu in a spinach-juice infused wheat wrapper; $5 for 6 dumplings

Rickshaw Dumpling
New York, NY
Vegetarian Edamame  Dumpling with lemon-sansho dip; $6

Chirba Chirba Dumpling
Durham and Morrisville, NC
Grass is Greener Dumpling with collards, smoked tofu, mung bean vermicelli and roasted turnips; $NA

Gourmet Dumpling House
Boston, MA
Classic Vegetarian Steamed Dumplings; $5.95

Dumpling Man
New York, NY
Sweetie Pie: Steamed dumplings with home made pumpkin pie mix, goji berries, honey and condensed milk; $3.75
 

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