Victor Strong Joins Benjamin Foods

HATBORO, PA (August 9, 2013)—Victor Strong has joined Benjamin Foods as a Sales Associate in the Street Sales Division. Victor will focus on opening new accounts and increasing sales locally to restaurants and other foodservice operations.

With more than 15 years of sales experience, Victor's previous positions include Sales Manager for companies such as Sysco Foods, US Foods and Performance Food Group. He’s also worked on the foodservice side of the business as Foodservice Director managing multiple units for United Healthcare, where he created and maintained an employee cafeteria. At Sysco, he ranked #1 in sales out of 218 territory managers.

“Our sales team continues to grow with the addition of Victor Strong to our Street Sales division.” said Howard Klayman, President and CEO of Benjamin Foods. “I am extremely pleased to welcome Victor, another valuable member of our team.”

Founded in 2006, Benjamin Foods has grown from its origins in institutional food service to a broadline supplier of canned and dry goods, frozen foods, meats, seafood, cheeses, produce, and non-foods including equipment and supplies. In addition, a Cash & Carry store located at the company’s Hatboro, PA headquarters provides local foodservice operators and the public with brand name food and restaurant supplies.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

More from our partners