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This week’s 4 head-spinning moments: Bye-bye, tipping?

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Here’s how operators are incorporating plant-based options across the menu.

To tap into the grain trend, start with these five recipes for bowls and salads.

With customer preferences continuously changing and competitors introducing new offerings, the only way to truly cater to your customer’s needs is by listening to them and implementing changes based on their feedback.

The fast casual’s new Outpost program offers free delivery to office buildings via designated kiosks.