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This week’s 4 head-spinning moments: Uh-oh trends

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Operators are turning to turkey for innovative as well as healthier takes on popular menu items.

Bread Factory Cafe, a fast-casual restaurant in New York City, offers comfort-food classics as well as innovative twists on trending ingredients and indulgent baked goods.

The popularity of pumpkin-flavored foods and beverages remains steady, but what’s next?

The process is expensive and complex, but operators can risk sanctions without one, Advice Guys says.