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This week’s restaurant nightmares: Cursed places

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The Tour de Burrito will provide a behind the scenes look as to how Moe’s menu items are made.

Management says the venerable Italian chain will use the filing to renegotiate leases on 37 closed sites.

Advice Guy breaks down the many philosophies on doling out tips.

See the emerging chain's new prototype design, which is aimed at boosting speed and hospitality.