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This week’s restaurant nightmares: ‘Hands off that pig!’

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To get guests in the spirit, add one of these summery dishes to the menu—and serve them al fresco, if possible.

The sandwich chain has named new development and marketing officers.

The move, which comes just months after the hiring of a new CEO, will impact some 400 workers in Denver and New York.

A slight gain in transactions failed to generate a same-store sales boost for the grill and bar concept.

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