Wisconsin labor group to sue Gov. Walker to raise minimum wage

A labor group in Wisconsin on Monday plans to file a lawsuit to force Gov. Scott Walker to raise the state's minimum wage from its current $7.25 an hour. The lawsuit follows a Friday report from the International Business Times that disclosed that Walker relied upon a study prepared by the fast-food industry in dismissing calls for an increase to the minimum wage.

Under Wisconsin law, the state's minimum wage must amount to a so-called living wage, meaning a level at which a person can finance basic needs. Last month, a labor group, Wisconsin Jobs Now, filed a formal complaint with the governor demanding that the minimum wage be increased, arguing that the current level amounts to poverty wages. 

Walker's administration was statutorily required to conduct an investigation into the labor group's complaint. Twelve days after the complaint was filed, the administration issued a ruling concluding there was "no reasonable cause to believe" the state's minimum wage was not a living wage.

In response to a public records request from the labor group seeking documents used as a basis for that claim, Walker's administration released a single economic study published by the Wisconsin Restaurant Association, a trade group that counts fast-food chains among its members. According to the association's website, it opposes higher minimum wages and boasts of having successfully “outlawed local government minimum wage ordinances.” The study from the WRA said a higher minimum wage could harm the state.

Walker, a Republican, accepted more than $200,000 in campaign contributions from restaurant industry donors before his administration issued the ruling against a higher minimum wage.

Read the Full Article

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Trending

More from our partners