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A new crop of restaurants invests in staff education benefits

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To continue pushing the bar forward, restaurants can make moves to clean up their operations. Check out these three ways that operators are answering consumers’ call for increased sustainability.

Operators hope to see a lot of green this Black Friday.

The chain will also menu a new side and a new appetizer.

These six recipes fit the bill for big catered events to seasonal lunches or dinners to holiday meals that call for festive desserts.