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Workforce

Best practices for improving recruitment, retention and training

Workforce

5 ways to set up restaurant staff for success

 By Restaurant Business Staff on May 21, 2023

Restaurant Business’ GMs of the Year shared how they cultivate a strong team culture during a session at the National Restaurant Association Show.

Workforce

Union group accuses the National Restaurant Association of putting kids at risk

 By Peter Romeo on May 19, 2023

One Fair Wage and a Union says the association has undercut the safety of teen workers by lobbying for a loosening of child-labor laws. The charge was levied on the eve of the annual National Restaurant Show.

Workforce

Bernie Sanders puts his support behind a paid-leave bill

By Peter Romeo on May 17, 2023

The measure is co-sponsored by 40 other senators and 80 representatives in total—still not enough to pass. But it has the support of a number of influential lawmakers.

Workforce

Do I have a say in where I get food safety certified?

By Jonathan Deutsch, Ph.D. on May 12, 2023

The short answer is yes, says Advice Guy, though you will want to check with your local health department first.

Workforce

The tip credit could have a powerful enemy in Chicago's new mayor

By Peter Romeo on May 12, 2023

Working Lunch: Incoming chief Brandon Johnson has plans to push several measures that would have a big impact on restaurants.

Workforce

Group behind Starbucks' unionization runs into its own labor problem

By Peter Romeo on May 10, 2023

Employees of the Service Employees International Union say they intend to strike for higher wages. They also accuse the union of being guilty of what it has alleged Starbucks is doing.

Workforce

Labor crunch triggers widespread effort to loosen teen labor rules

By Peter Romeo on May 09, 2023

The proposed changes would allow youngsters in their early and mid-teens to work more hours and handle alcohol.

Workforce

Child-labor violations are giving restaurants an even darker black eye

By Peter Romeo on May 08, 2023

Working Lunch: A few bad players are making the whole business look bad. And yet there's worse to come.

Workforce

These teens couldn't be more eager to work in restaurants

By Peter Romeo on May 05, 2023

Reality Check: Indeed, they wouldn't mind owning one. They were already working hard toward that goal at the National ProStart Invitational competition.

Workforce

I’ve done everything I can think of to retain cooks. Why am I still having issues?

By Jonathan Deutsch, Ph.D. on May 05, 2023

Advice Guy: Labor challenges in restaurants are not going away. It might be time to think about ways to streamline your operation with a smaller team.

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