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Best practices for improving recruitment, retention and training

Workforce

Keeping the tip credit quickly emerges as a top restaurant concern for 2024

 By Peter Romeo on Feb. 07, 2024

New efforts to kill the credit are arising in Illinois and Maryland, adding to the activity in four other states and on Capitol Hill. Meanwhile, lawmakers in Washington, D.C., are considering a measure to fix the results of losing the credit there.

Workforce

California bill would expand exemptions to the pending $20 fast-food wage

 By Peter Romeo on Feb. 07, 2024

An architect of the bill setting the new wage has proposed excusing quick-service restaurants in a number of locations, including casinos, sports arenas and state-owned beaches.

Workforce

What's at stake for restaurants in the Congressional battle over border security

By Peter Romeo on Feb. 06, 2024

Spoiler alert: It’s the shot at expanding the labor pool by thousands of prospective hires per day.

Workforce

$4.35M settlement reached in rape of teenage McDonald’s worker

By Heather Lalley on Feb. 05, 2024

Franchisee Rice Enterprises, which declared bankruptcy last year, had employed a registered sex offender as a manager.

Workforce

Jose Andres accepts the unionization of another D.C. restaurant

By Peter Romeo on Feb. 02, 2024

The famed chef voluntarily recognized a Unite Here chapter as the collective bargaining representative for employees of The Bazaar. He now has four unionized restaurants.

Workforce

The staff of another Jose Andres restaurant aims to unionize

By Peter Romeo on Feb. 01, 2024

Employees of The Bazaar in Washington, D.C., have drafted a petition and asked for voluntary recognition of union representation. The famed chef has yet to respond.

Workforce

New York tries a program for turning asylum seekers into restaurant cooks

By Peter Romeo on Jan. 31, 2024

A pilot program undertaken with the instructional institution C-CAP aims to steer the immigrants into foodservice jobs, starting with positions in New York City.

Workforce

NYC operators sound off on ending the tip credit: 'Fugetaboutit!'

By Peter Romeo on Jan. 29, 2024

More than half the surveyed restaurateurs and club owners say they'd consider shutting down at least one of their operations. Nearly 9 of 10 contend it'd be a disaster.

Workforce

Chipotle boosts benefits for its Gen Z workforce

By Jonathan Maze on Jan. 24, 2024

The fast-casual Mexican restaurant chain announced a series of financial and mental wellness benefits as it ramps up hiring for what it calls "burrito season."

Workforce

Despite more 'salting,' labor unions are getting pushback in their drive to organize restaurants

By Peter Romeo on Jan. 22, 2024

Working Lunch: Some unionized workers aren't happy about a portion of their paycheck going to labor groups, and they're deciding to do something about it.

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