The World

For the past seven years, San Pellegrino has celebrated the top 50 restaurants worldwide, chosen by a poll of over 800 chefs, critics and industry experts based in Europe, Asia, Africa, Australia and North and South America. This year’s list, released on April 20, reveals a diversity of eateries—from exclusive palaces of haute cuisine to innovative trailblazers and neighborhood favorites—all sharing a passion for outstanding food and service. Starting with the number one winner, the top 25 listed here includes a number of world-famous names, some surprising newcomers and several American standouts.



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