St. Patrick's Day is getting a lot of play on menus across the country, as restaurants vie for customers who are into celebrating the holiday. Some are tinting food and drinks green, while others are serving up traditional and modern takes on Irish dishes.
L. Woods Tap & Pine Lodge
Lincolnwood, Ill.
Corned Beef and Cabbage; $NA
Bone Daddy's House of Smoke
Dallas-based
Green Beer and Beer-Can Chicken; $NA
Tam O'Shanter
Los Angeles
Toad in the Hole: Yorkshire pudding, filet mignon, cipollini onions, mixed mushrooms, burgundy wine sauce; $25
RiRa Irish Pub
Las Vegas
Irish Cheddar Mac + Cheese with Irish cheddar sauce, cavatapi pasta, wild mushrooms, crumb topping; $13
The Gage
Chicago
Woodfired Irish Salmon with Bacon-Leek Jam, Crisp Potato Farl, Horseradish Cream; $26
Vinegar Hill House
Brooklyn, N.Y.
Guiness Chocolate Cake with Cream Cheese Frosting; $NA
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