10 groundbreaking concepts of 2014

Instead of following the lead, these trendsetting operations have changed the game with unique, new business plans. So they've become the ones to watch.

As concepts fight for a foothold in the crowded restaurant industry, determination to be on the cutting edge drives many decisions. These 10 groundbreakers all pushed the envelope during the last 12 months in terms of both design and operation, bending traditions and blurring lines within their typical space to set new directions.

  1. Eataly
  2. Kitchen LTO
  3. Teavana Fine Teas + Tea Bar
  4. Legal Crossing
  5. Rose. Rabbit. Lie.
  6. Pizza Hut
  7. KFC Eleven
  8. Disney World Food Trucks
  9. McDonald's Build Your Own Burger
  10. Tom Bradley Terminal

Next: Eataly

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Restaurants are worried about the Sysco-Restaurant Depot deal. Should they be?

Independent operators were shaken when the broadline distributor announced a $29 billion acquisition of the cash-and-carry operation. But some say the deal could have some real benefits.

Financing

How will McDonald’s affect the beverage market?

The Bottom Line: The fast-food giant begins its big push into the fast-growing drinks business starting next month. The impact may not be what you think it will be.

Marketing

Chili’s tries to catch lightning in a bottle again with chicken sandwich campaign

Marketing Bites: Like it did with its Big QP burger launch last year, the casual-dining chain is once again going after fast food’s value perception.

Trending

More from our partners