Continue to Site >>>

10 sandwich sales drivers

10 sandwich sales drivers

Dozen Shrimp “Q” Sandwich

Apr. 16, 2019

Shrimp is more of a novelty as a sandwich ingredient on chain menus, making this Dozen Shrimp “Q” Sandwich unique to potential purchasers: It scored high with 74% of respondents.

10 sandwich sales drivers

Banh Mi

Apr. 16, 2019

Items with a Vietnamese accent are impacting the menus of Asian concepts as well as more mainstream restaurants.

10 sandwich sales drivers

Grilled Veggie Wrap

Apr. 15, 2019

Veg-forward sandwiches can no longer be an afterthought—they are a menu must-have.

10 sandwich sales drivers

Homestyle Crispy Chicken Sandwich

Apr. 15, 2019

Chicken is the most widely menued protein, and chicken sandwiches dominate the sandwich category, with 55% of operators offering one or more, according to Technomic’s Sandwich Consumer Trend Report.

10 sandwich sales drivers

McGriddles French Toast Breakfast Sandwich

Apr. 15, 2019

The iconic McGriddles breakfast sandwich debuted in 2003 and quickly became a customer favorite.

10 sandwich sales drivers

Mediterranean Veggie

Apr. 15, 2019

Plant-based and plant-forward items are skyrocketing on menus, as a large swath of consumers—not just vegans and vegetarians—seek these options.

10 sandwich sales drivers

Greek Gyro

Apr. 14, 2019

This pizza chain ventures into sandwich territory while not straying far from its Mediterranean roots.

10 sandwich sales drivers

Everything Avo Toast

Apr. 11, 2019

Millennials may have contributed to the meteoric rise of avocado toast, but now it’s a fixture on many mainstream menus.

10 sandwich sales drivers

Asparagus Toast

Apr. 08, 2019

Avocado toast remains in the spotlight, but some concepts are tapping into the trend with other veggies.

10 sandwich sales drivers

Pit-Smoked Pulled Pork

Mar. 11, 2019

Pulled pork is a popular sandwich filling, but Huddle House distinguishes its version with homestyle descriptors.

  • Page 2