facebook pixal

10 sandwich sales drivers

10 sandwich sales drivers

Sweet n’ Sassy Brisket Slider

Sliders are sized right for snacking, with one or two able to satisfy midafternoon or after-dinner hunger pangs.

10 sandwich sales drivers

Dozen Shrimp “Q” Sandwich

Shrimp is more of a novelty as a sandwich ingredient on chain menus, making this Dozen Shrimp “Q” Sandwich unique to potential purchasers: It scored high with 74% of respondents.

Veg-forward sandwiches can no longer be an afterthought—they are a menu must-have.

Chicken is the most widely menued protein, and chicken sandwiches dominate the sandwich category, with 55% of operators offering one or more, according to Technomic’s Sandwich Consumer Trend Report.

The iconic McGriddles breakfast sandwich debuted in 2003 and quickly became a customer favorite.

Plant-based and plant-forward items are skyrocketing on menus, as a large swath of consumers—not just vegans and vegetarians—seek these options.

This pizza chain ventures into sandwich territory while not straying far from its Mediterranean roots.

Millennials may have contributed to the meteoric rise of avocado toast, but now it’s a fixture on many mainstream menus.

Avocado toast remains in the spotlight, but some concepts are tapping into the trend with other veggies.

Pulled pork is a popular sandwich filling, but Huddle House distinguishes its version with homestyle descriptors.

  • Page 2