11 corrections we really should run

Here are fixes that would have been  wonderful to make, if only there had really been the need.

  1. The word “profit” was inadvertently inserted into a story about quick-service chains’ latest discounting binge. We apologize to all for the lapse.
  2. The photo accompanying recipes for can’t-miss March Madness bar snacks should not have been run without more bacon being Photoshopped into the shot.
  3. A story on so-called citizen reviewers misspelled a variation on the four-letter expletive restaurateurs frequently use to characterize a reaming from consumers with a vendetta. The sentence should have read, “Wow, they really Yelped us.”
  4. A recent story about a casual-dining chain’s newest menu addition failed to identify the chain. A quick menu review reveals it was either T.G.I. Friday’s, Applebee’s, Ruby Tuesday, Chili’s, Olive Garden, O’Charley’s or any of 23 other casual brands. Not that it really matters. If the product sells even half-decently, they’ll all be adding it.
  5. A review of recent Congressional activity mischaracterized the rate of productivity as the speed of a boulder half-submerged in a swamp with Chris Christie sitting atop it, munching a ham. Geologists have alerted us that such a rock can actually move fractions of an inch every half-eon or so.
  6. A photograph intended to show the grainy, pitted texture of a new peasant-made goat cheese from Spain proved upon deeper inspection to be a close-up of Keith Richards’ face.
  7. An older editor’s erroneous assumptions led to the incorrect use of a word within a feature on employment. Millennials have since explained that “twerking” is not industry shorthand for “teenagers working.” The editor is now grappling with the concept of “selfies.”
  8. The recipe for a Hogwarts potion guaranteed to boost restaurant sales incorrectly listed several of the ingredients. The newt must be free-range, and the Deadly Nightshade has to be locally grown, its source and grower clearly identified.
  9. Reference in a food story to an ugly potato was discovered to be a subjective assessment by the editor and not a reference to some cool new variety on sale exclusively in farmers markets. The tuber was just a two-bagger, in the editor’s words. His term for fingerling potatoes should have been omitted.
  10. A story on consumer tussles over Cronuts and other highly craved products in short supply failed to state with sufficient emphasis that those people should be medicated instead of fed until they get a life.
  11. In a column promising 11 corrections, we provided only 10. Though, technically, this would count as the eleventh.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Here's what people are talking about at the National Restaurant Show

The Bottom Line: We had a lot of conversations during the first two days of the country’s biggest restaurant exhibition in Chicago. Here’s what we’ve been hearing.

Financing

Culver's is one of the restaurant industry's most underappreciated growth stories

The Bottom Line: The Wisconsin-based burger chain has grown consistently, with a combination of improved unit volumes and new restaurants. Even when consumers were cutting back.

Financing

Companies shift to cost-cutting mode amid post-pandemic challenges

The Bottom Line: Recent moves by Krispy Kreme and Jack in the Box highlight the profit challenges some restaurant chains are having and suggest boards and investors are losing patience.

Trending

More from our partners