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Today’s busy consumers are increasingly skipping breakfast at home, finds Technomic’s Breakfast Consumer Trend Report.
Description: Sliced ham and Swiss baked into flaky croissant dough. Perfect for breakfast on the go.
Description: Eggs, American cheese and a double serving of maple sugar bacon, served on a warm, flaky croissant
Description: English muffin, poached eggs, Hollandaise, crispy Vesuvio potatoes
Description: Fresh avocado, toast, smoked salmon, cream, red onion, fresh dill and everything spice
Description: Pumpkin-infused Belgian waffle topped with pecans, spiced compound butter and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Description: Bacon, eggs, cheese, grilled onions and diced tomatoes
Description: Four slices of our signature hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle
Description: World famous buttermilk pancakes layered and topped with creamy vanilla sauce, then topped with more vanilla sauce and a drizzle of dulce de leche caramel sauce
Description: Our power greens blend of baby kale, arugula and spinach, topped with fluffy scrambled eggs, farro and oven-roasted tomatoes. Finished with fresh mozzarella and a drizzle of pesto.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.