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The segment may be maturing, but these growing fast-casual concepts have found plenty of opportunity.
The fast-casual chain is also testing a mobile app, meal delivery and grocery distribution.
This Mediterranean fast-casual restaurant entered Los Angeles last year, opening several units in shopping malls.
This Denver-based salad chain, which was founded in 2004 and operates in four states, just opened its first drive-thru.
The ampersand stands for connection, as in a neighborhood-style pizza shop tying its business to the community through the use of local ingredients and support of local charities.
This Mediterranean fast-casual concept recently secured $30 million in funding to expand to New York City and Boston.
Celebrity brothers Paul, Donnie and Mark Wahlberg have relied on more than the synonymous reality TV show on A&E to grow their chain.
This fast-casual concept serves up its barbecue with a generous portion of patriotism.
The fast-casual chain tripled in size in 2015, and more than doubled again in 2016.
Flower Child is a hippie-inspired fast-casual concept offering a variety of better-for-you fare in a bright, upbeat setting.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow