25 Fast Casuals

25 Fast Casuals

10. Tom + Chee

Drew Quackenbush and Corey Ward launched Tom + Chee, a grilled cheese and tomato soup concept, by investing $2,400 in a tent and a griddle, then setting up shop next to a Cincinnati skating rink.

25 Fast Casuals

7. 1000 Degrees Neapolitan Pizza

This fast-casual pizza starts with an “authentic Neapolitan dough recipe dating back over 100 years.”

This 2011 spinoff of Pizza Inn is experiencing some growing pains, and closed 18 stores earlier this year.

The Halal Guys started as a New York City food cart before it opened brick-and-mortar stores.

The fast-casual burger chain bought its own farm last year to supply fresh produce to its restaurants.

Calling itself a “superfood cafe,” Vitality Bowls grew out of founder Tara Gilad’s desire to provide food for her daughter, who has severe allergies.

This Australian coffee concept made its U.S. debut in New York City in 2013 with limited-service shops with a small food menu as well as full-service cafes that offer beer and wine.

This fast-casual breakfast-and-lunch concept specializes in creative biscuit sandwiches, macaroni and cheese, and Southern specialties like grits and fried green tomatoes.

Teppanyaki cooking in a fast-casual format—that’s the concept behind Quickway Japanese Hibachi, a create-your-own-bento chain that’s growing around Maryland, Virginia and Washington, D.C.

This assembly-style pizza chain has its eyes on an IPO, according to co-founder Rick Wetzel of Wetzel’s Pretzels.

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