50 Great Ideas 2020

50 Great Ideas 2020

Singing food deliveries

Before the pandemic closed its dining room, RTE 47 in Yorkville, Ill., often hired musicians to perform there.

50 Great Ideas 2020

Cooking for supermarkets

Brennan’s in Houston employed its chefs to prepare its signature dishes for H-E-B markets, giving the restaurant a new revenue stream and keeping staff working.

Wichita, Kan., chain Chick N Max was selling boxed meals at a deep discount to help people impacted by the pandemic.

Jones Bar-B-Q in Kansas City, Kan., installed a refrigerated vending machine for contactless purchases of burnt ends, chicken wings, rib tips and more.

Emerging chains Bellagreen and Original ChopShop used their federal Paycheck Protection Program loans to launch self-delivery programs, keeping workers employed and avoiding steep third-party delivery fees.

The state of California introduced what it called a first-of-its-kind initiative connecting restaurants with elderly people in need of meals.

Dairy Queen’s Box of Happy promotion offered families activities based on summer fun such as camping and going to the beach.

NRD Capital, owner of Ruby Tuesday, has created Franklin Junction, a company that allows any restaurant to become a potential “ghost kitchen.” It connects restaurants that want to expand into new markets with other restaurants that want to act as host concepts.

Koval Distillery in Chicago, Short Path Distillery in Boston and others shifted their operations to begin producing hand sanitizer to address the nationwide shortage during the pandemic.

Focus Brands, parent of McAlister’s Deli, Jamba and others, launched a webinar series to educate developers and prospective franchisees on its post-pandemic growth plans.

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