50 Great Ideas 2020

50 Great Ideas 2020

Fine dining pivots to takeout

Seattle fine-dining stalwart Canlis (pictured) launched a variety of creative take-home offerings, including family meals, Community Supported Agriculture boxes, cocktail kits and more.

50 Great Ideas 2020

Chains swap meals

A number of restaurant chains have tried to help their employees through a bleak time by providing free meals as a perk.

Many states reopening their restaurants were recommending or requiring supervisors to take employees’ temperatures before a shift.

Sandwich chain Potbelly Sandwich Shop and full-service restaurant Beatrix were among the operators selling preformed cookie dough for customers to take and bake.

Brennan’s in Houston employed its chefs to prepare its signature dishes for H-E-B markets, giving the restaurant a new revenue stream and keeping staff working.

Florida-based Datz was one of numerous chains that sold to-go cocktail kits as many states loosened rules around off-premise alcohol sales.

Shaw’s Crab House hosted online sushi-rolling instruction with its sushi chef. Ingredients could be picked up at Shaw’s and participants could then follow along with the class on Facebook Live.

Jones Bar-B-Q in Kansas City, Kan., installed a refrigerated vending machine for contactless purchases of burnt ends, chicken wings, rib tips and more.

Salad chain Sweetgreen installed Outpost delivery stations at some hospitals to help deliver free meals to healthcare workers, who can pick them up at the contactless outlets.

Anyone who ordered meal delivery, a cocktail kit or CSA Box from Canlis in Seattle received free bingo cards for a livestream bingo night every Friday. Prizes included Canlis gift cards.

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