50 Great Ideas 2024

50 Great Ideas 2024

Coasters send a signal discreetly

Coasters that are black on one side (for spirited drinks) and white on the other (for spirit-free ones) discreetly indicate where the server should place a drink.

50 Great Ideas 2024

Late-night minigolf

How does a food-and-games concept cater to both adults and families? Changing the lighting helps. Puttshack, the minigolf-focused eatertainment concept, caters to a lot of families, as well as corporate events, during the day. But at 8 p.m., the company turns into a 21-and-over venue. The chain changes the lighting and sound to give it more of an upscale nightclub feel. In effect, it turns Puttshack into an almost completely different concept in the evenings.

The Omakase Room at Sushi-San in Chicago offers an optional non-alcoholic beverage pairing with its 18-course omakase menu

Purple sunglasses branded with the name “Laser Wolf" cut the glare as guests watch the sun set.

Blue Collar restaurant sets aside two-tops as "Bluetooth booths" for cellphone calls.

IHOP's Pancake Tacos don't require a fork and knife.

Chef Jonathan Pye, VP of Culinary for American Dining Creations, is a master at turning trash into cash.

Shaquille O’Neal-owned Big Chicken teamed up with Blue Origin’s nonprofit Club for the Future to inspire and educate kids about outer space.

Salt & Straw ice cream launched its second Upcycled Foods Series featuring five new flavors made from wasted ingredients.

The Nashville restaurant Noko devotes 1% of sales to offer all staffers some extra cash for travel.

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