50 Great Ideas 2024

50 Great Ideas 2024

Late-night minigolf

How does a food-and-games concept cater to both adults and families? Changing the lighting helps. Puttshack, the minigolf-focused eatertainment concept, caters to a lot of families, as well as corporate events, during the day. But at 8 p.m., the company turns into a 21-and-over venue. The chain changes the lighting and sound to give it more of an upscale nightclub feel. In effect, it turns Puttshack into an almost completely different concept in the evenings.

50 Great Ideas 2024

A sustainable straw springs from tequila making

The Sustainable Agave Company makes eco-friendly drinking straws from agave plants discarded in tequila making.

This ramen concept uses innovative honeycomb seating to maximize space.

Equipment that allows foodservice operators to divert food waste from landfills is becoming increasingly accessible.

This operator created a tiny outlet in a former boathouse by an urban lake, turning it into an outdoor destination dining spot.

At the art-focused restaurant Esmé, fine dining can be playful and interactive, like these amuse-bouches "hiding" in the centerpieces.

Listening bars for fans of vinyl are popping up across the country.

Most restaurants are focused on value. But sometimes people want to splurge.

Vertical farming truly brings the farm to the table.

Automated woks have reached a new level of sophistication. This concept is built around automated woks that create authentic dishes with less stress on workers.

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